Shun Nakiri: The Best Handmade Nakiri Knife for Vegetable Perfection
Looking for the best nakiri knife to elevate your vegetable prep? Look no further than the Shun Nakiri from Ansari Forge. This meticulously handcrafted Japanese nakiri knife boasts exceptional performance and stunning aesthetics, making it a dream come true for both professional chefs and home cooks alike.
Unparalleled Sharpness and Precision
The Shun Nakiri features a meticulously sharpened, high-quality stainless steel blade that glides effortlessly through vegetables. This Japanese nakiri knife’s thin profile (approximately 2.3mm at its thickest point) minimizes drag, ensuring clean, precise cuts with minimal sticking. Whether you’re slicing delicate tomatoes or chopping hearty root vegetables, the Shun Nakiri delivers unmatched control and efficiency.
Comfort and Balanced Nakiri
Experience exceptional comfort and control with the Shun Nakiri’s ergonomic rosewood handle. The smooth, polished rosewood provides a secure and comfortable grip, even during extended use. Micarta bolsters seamlessly integrate the blade and handle, adding a touch of elegance and durability.
Stunning Design
This Shun nakiri is a masterpiece not only in function but also in form. The rich rosewood handle beautifully complements the sleek stainless steel blade, creating a visually striking piece that will enhance any kitchen. The included ash wood sheath with black leather adds a touch of sophistication and provides safe storage for your prized possession.
Specifications
- Overall Length: 29.5cm/ 11.5 inches
- Blade Length: 16.5cm/ 6.5 inches
- Handle Length: 13cm/ 5 inches
- Steel Type: Stainless Steel
- Handle Material: Rosewood
- Weight: 253g/ 0.55lbs
- Blade Thickness (at thickest point): 2.3mm/ 0.09 inches
- Blade Width: 4.5cm/ 2 inches
Elevate your vegetable preparation with the Shun Nakiri, the undisputed champion of nakiri knives. Invest in quality, invest in craftsmanship, invest in the Shun Nakiri.
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